tag:blogger.com,1999:blog-6593970282269006762.post3736450479049485695..comments2023-10-28T16:07:01.238+05:30Comments on Sauce (The Food Blog): Tamarind PickleRimihttp://www.blogger.com/profile/04344200811838569151noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6593970282269006762.post-57028695996712455782011-03-19T11:18:51.803+05:302011-03-19T11:18:51.803+05:30D-C -- honey, don't buy that stuff! It's a...D-C -- honey, don't buy that stuff! It's awful. Just for you, I think, I'll get more pickle recipes out of my greataunt and post here. For now, do with the pickle. I don't know if you get jaggery in Indian/Bangladeshi shops (you can ask at that shop on Mass Ave, the one right opposite the street T's place used to be?) but you might try substituting sugar and let me know how it went.<br /><br />Ranja -- big fan of your fannishness, sweetie :-)Rimihttps://www.blogger.com/profile/04344200811838569151noreply@blogger.comtag:blogger.com,1999:blog-6593970282269006762.post-9884887477327783652011-03-19T03:28:13.742+05:302011-03-19T03:28:13.742+05:30Wow, I'm such a fan!Wow, I'm such a fan!ranjanoreply@blogger.comtag:blogger.com,1999:blog-6593970282269006762.post-30098253381479370992011-03-18T22:04:31.455+05:302011-03-18T22:04:31.455+05:30hmm... now is this the stuff that i like at indian...hmm... now is this the stuff that i like at indian restaurants? they often serve three sauces with appetizers -- tamarind, mint, and spicy onion I think.<br /><br />i've tried buying some, but it just tastes like ass.Dea-chanhttps://www.blogger.com/profile/00140404243041621186noreply@blogger.comtag:blogger.com,1999:blog-6593970282269006762.post-49800225389692049172011-03-18T20:05:03.574+05:302011-03-18T20:05:03.574+05:30Aeki recipe, khali extra khete-khute skin and seed...Aeki recipe, khali extra khete-khute skin and seeds ber kore fela. Oto possaye na mairi.Rimihttps://www.blogger.com/profile/04344200811838569151noreply@blogger.comtag:blogger.com,1999:blog-6593970282269006762.post-51129642092399220932011-03-18T19:39:20.905+05:302011-03-18T19:39:20.905+05:30the consistency of bottled honey will congeal furt...the consistency of bottled honey will congeal further to the consistency of jam. the skin of the tamarind will remain chewy, and edible to some extent. spit out the seeds though.<br /><br />and now describe the gola tetuler achar, rimi. :)Su DChaudhurihttps://www.blogger.com/profile/00009941153142393971noreply@blogger.com