tag:blogger.com,1999:blog-6593970282269006762.post419713827768255290..comments2023-10-28T16:07:01.238+05:30Comments on Sauce (The Food Blog): Ease of accessRimihttp://www.blogger.com/profile/04344200811838569151noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6593970282269006762.post-8305175970729116172010-01-31T08:27:26.599+05:302010-01-31T08:27:26.599+05:30Yep, that's what I do too. Other freezer-frien...Yep, that's what I do too. Other freezer-friendly things include pancake batter (I make extra and freeze half), dough (ditto), boiled dals of all kinds (I boil without turmeric or salt so as to not confuse myself about proportions when I cook the frozen packs) and idlis.<br /><br />You just have to make sure you defrost stuff right. Pancake batter, dough and idli don't go into the microwave as they are. Idlis need fresh steaming to make them edible (which can be done in the microwave) while pancake batter and dough defrost fine in the pre-set defrost setting of some microwaves, but not mine: so I leave them outside and pop them (in packing) in a bowl of hot water to hurry the process up.<br /><br />Why don't you post recipes of Bengali snacks? You know, chops and cutlets and so on.Suehttps://www.blogger.com/profile/10819608939555247317noreply@blogger.com