tag:blogger.com,1999:blog-6593970282269006762.post5929221687618999021..comments2023-10-28T16:07:01.238+05:30Comments on Sauce (The Food Blog): Phulkopir ShingaraRimihttp://www.blogger.com/profile/04344200811838569151noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6593970282269006762.post-66130966756223370112012-06-24T13:33:16.096+05:302012-06-24T13:33:16.096+05:30True authentic Bengali singara recipe...like it a ...True authentic Bengali singara recipe...like it a lot..keep up the good work..Anonymoushttps://www.blogger.com/profile/06218797820020040893noreply@blogger.comtag:blogger.com,1999:blog-6593970282269006762.post-35671303559784871752012-02-12T12:18:38.974+05:302012-02-12T12:18:38.974+05:30D -- frying is the simplest thing there is. One on...D -- frying is the simplest thing there is. One only needs to know how to vary the flame at different stages of the process. <br /><br />Sunny -- I'm sure you do :-) Go ahead and share your recipe?<br /><br />Aww, Panu, thanks! But I simply don't read enough food blogs to share the award myself. Dekhi, dara :-)Rimihttps://www.blogger.com/profile/04344200811838569151noreply@blogger.comtag:blogger.com,1999:blog-6593970282269006762.post-66939066813743073582012-02-11T15:13:19.328+05:302012-02-11T15:13:19.328+05:30You've got Award. A Liebster Award. Follow bac...You've got Award. A Liebster Award. Follow back to my blog to retrieve and share the lou!Poorna Banerjeehttps://www.blogger.com/profile/10895874054839125248noreply@blogger.comtag:blogger.com,1999:blog-6593970282269006762.post-29688916530533066922012-02-11T11:21:07.378+05:302012-02-11T11:21:07.378+05:30You beat me to it. I took photos for a post too, ...You beat me to it. I took photos for a post too, the last time I made some. My family recipe is a little different but uses the same spices.<br /><br />They look very tempting but I have to say I make neater singaras. *smirks*Suehttps://www.blogger.com/profile/10819608939555247317noreply@blogger.comtag:blogger.com,1999:blog-6593970282269006762.post-65211496680935098932012-02-11T01:34:13.592+05:302012-02-11T01:34:13.592+05:30OH nommy. I made fried onion strings this weekend...OH nommy. I made fried onion strings this weekend for the first time! Turns out, every single time I try to fry something, it's easier than I expect it to be. I just hate having to deal with the leftover oil hanging out. What do you do with it?Dea-chanhttps://www.blogger.com/profile/00140404243041621186noreply@blogger.com