tag:blogger.com,1999:blog-6593970282269006762.post6511931426865038995..comments2023-10-28T16:07:01.238+05:30Comments on Sauce (The Food Blog): Spicy Chicken NoodlesRimihttp://www.blogger.com/profile/04344200811838569151noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6593970282269006762.post-74628210350617334722012-01-08T00:54:24.480+05:302012-01-08T00:54:24.480+05:30Thanks Jay, thanks Kalyan :-) Both your blogs are ...Thanks Jay, thanks Kalyan :-) Both your blogs are absolutely wonderful.Rimihttps://www.blogger.com/profile/04344200811838569151noreply@blogger.comtag:blogger.com,1999:blog-6593970282269006762.post-4212020977756279782012-01-07T19:15:43.470+05:302012-01-07T19:15:43.470+05:30Just mouthwatering...looks so easy to prepare &...Just mouthwatering...looks so easy to prepare & delicious!Kalyanhttp://icetrail.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6593970282269006762.post-37563702272890309402012-01-06T10:54:44.145+05:302012-01-06T10:54:44.145+05:30Hy Rimi,
noodles sounds scrumptiously tasty..
just...Hy Rimi,<br />noodles sounds scrumptiously tasty..<br />just found your space..<br />love your space..awesome presentation with inviting cliks..<br />Am your happy follower now.;)<br />do stop by mine sometime.<br /><a href="http://tastyappetite.blogspot.com/" rel="nofollow">Tasty Appetite </a>Jayanthy Kumaranhttps://www.blogger.com/profile/01536467787138586347noreply@blogger.comtag:blogger.com,1999:blog-6593970282269006762.post-61953514958965506612012-01-04T07:24:10.836+05:302012-01-04T07:24:10.836+05:30Often stuffed peppers are baked with marinara or s...Often stuffed peppers are baked with marinara or something. I prefer stuffed cabbage to peppers personally...<br /><br />Also, garlic is super easy to use! Smash it with your knife, and chop chop chop. We've also been using frozen, peeled garlic cloves -- super easy to use. Let them thaw for all of 2 mins and they smoosh like a dream.<br /><br />Oh, and T loves your description of why this dish is delicious. :-PDea-chanhttps://www.blogger.com/profile/00140404243041621186noreply@blogger.comtag:blogger.com,1999:blog-6593970282269006762.post-66761439749807986652012-01-04T06:28:28.586+05:302012-01-04T06:28:28.586+05:30Really? Then do you dip the capsicum in batter and...Really? Then do you dip the capsicum in batter and fry it? It's quite an idea, Tua. I must try forthwith!<br /><br />Also, if you do steam the carrots, why would you skip just a few rough chops? Carrots are amongst the easiest vegetables to prepare! Garlic is the toughest. I hate cooking with garlic precisely because of the peeling and shelling and chopping and mincing. But carrots? Come now :-)Rimihttps://www.blogger.com/profile/04344200811838569151noreply@blogger.comtag:blogger.com,1999:blog-6593970282269006762.post-19982631424867114532012-01-04T01:13:18.161+05:302012-01-04T01:13:18.161+05:30I like this. dicing carrots is a pain though...may...I like this. dicing carrots is a pain though...maybe I can make an unhealthy version without them, and have steamed carrots in butter to ease my conscience :)<br />Also I like the way you introduce your koraaishnutir kochuri, cannibal farm indeed :P. I make a similar stuffing and stuff capsicums with it.Fiddlestickshttps://www.blogger.com/profile/00292241989329122690noreply@blogger.com