tag:blogger.com,1999:blog-6593970282269006762.post6640918002593104261..comments2023-10-28T16:07:01.238+05:30Comments on Sauce (The Food Blog): Hinger KochuriRimihttp://www.blogger.com/profile/04344200811838569151noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6593970282269006762.post-58679918988844897282014-07-14T14:20:08.600+05:302014-07-14T14:20:08.600+05:30Seems very easy to cook. Very tastySeems very easy to cook. Very tastyVentair Kitchen chimneyhttp://www.ventair.co.innoreply@blogger.comtag:blogger.com,1999:blog-6593970282269006762.post-72570536727585009382011-08-04T16:01:52.457+05:302011-08-04T16:01:52.457+05:30PS hee hee indeed. Your subtlety has all the charm...PS hee hee indeed. Your subtlety has all the charms of a sledgehammer, Kaichu.Rimihttps://www.blogger.com/profile/04344200811838569151noreply@blogger.comtag:blogger.com,1999:blog-6593970282269006762.post-25393092472617548362011-08-03T17:57:10.043+05:302011-08-03T17:57:10.043+05:30ami chaaaaaaaaai :( :( aamake please please toiri ...ami chaaaaaaaaai :( :( aamake please please toiri kore khawabi? I will pay you back in deliciousness of another kind :D<br /><br />PS hee heeKaichuhttps://www.blogger.com/profile/07428750914182751882noreply@blogger.comtag:blogger.com,1999:blog-6593970282269006762.post-27497482803934044352011-07-23T09:40:52.578+05:302011-07-23T09:40:52.578+05:30Thank you, Sunny.
Dipali, you get whole hing from...Thank you, Sunny.<br /><br />Dipali, you get whole hing from any reasonably large 'mudir dokaan', as we call it -- those shops which sell all kinds of raw grains, beans, flour and lentils? I've never had powdered hing, but at this lump-of-resin stage, it's strong stuff!<br /><br />AAdding fennel is a touch of genius, btw. My friend from Bihar actually taught me how to make fennel paratha. Must try one of these days.Rimihttps://www.blogger.com/profile/04344200811838569151noreply@blogger.comtag:blogger.com,1999:blog-6593970282269006762.post-35688192714234693402011-07-22T07:46:56.397+05:302011-07-22T07:46:56.397+05:30What is fresh hing? Where do you get it?
We make t...What is fresh hing? Where do you get it?<br />We make these with raw dal paste,(ground very dry),raw hing powder, finely chopped green chillies,ginger and fennel powder.I guess the frying cooks it all:)<br />Also very yummy.dipalihttps://www.blogger.com/profile/01070862196307376073noreply@blogger.comtag:blogger.com,1999:blog-6593970282269006762.post-9739538056907986842011-07-22T01:06:01.169+05:302011-07-22T01:06:01.169+05:30They do look yummy.They do look yummy.Suehttps://www.blogger.com/profile/10819608939555247317noreply@blogger.com