Breakfast:
A ham and cheese omlette with scallions, tomatoes, oregano and rosemary garnish. Served with bacon.Lunch:
A chicken and BLT club, made with slicing through a chicken breast and then cutting them into large chunks, and frying them in bacon fat. With garden-picked lettuce and tomatoes, and shop-bought mayonnaise :PDinner:
Strawberry shortcake. Shop-bought dessert shells heated for five minutes at 450F, surrounded by chopped strawberries, topped with whipped cream and sugar.
4 comments:
Yum...
Do a good fried chicken recipe no?
A really good fried chicken needs a really good frier, which I don't have. But I'll post a fried prawn dinner we made the other night.
That looks REALLY HEALTHY. Yeah. Love it!
:D :D :D
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