Therefore, without further ado:
Marinade: pasted garlic, ginger, green chilies and one small red onion; chopped coriander leaves/cilantro; a quarter teaspoon powdered sugar; half a teaspoon salt and ground black pepper. Leave the bhetki/bass fillets in these for a couple of hours (or more). Break an egg over this (pic from the very similar chingrir cutlet recipe) and mix thoroughly. Coat them lightly in breadcrumbs and deep fry.
Fish-fry, pea polau, salad.
The salad:
There's one, no-frills, basic accompaniment salad I've had all my life, and it's delicious. And it takes a second to make. Slice red onions, cucumbers and tomatoes. Squeeze lemon juice over it right before serving. Sprinkle with salt. This is a perfect accompaniment to our various fried protein, like the prawn cutlet. And of course, the fish fry.
Or, of course, you could opt for the tangy dip. In this case, the tomato-amshotto-cashew-sultana chutney :-)
(Previous pujo-food posts: chingrir cutlet, pea polau, mocha r ghonto, kosha mangsho)
4 comments:
why am I not surprised that they are incompatible? Without even knowing L's technique, I can tell you that your fish fry is nothing like what's over here! [Spices? In a fish fry? Preposterous!]
Haha, I know! Sometimes I found fish and chips so bland, oh my. Here we call it batter-fried fish, and we DEFINITELY put spices in the batter.
L's technique is linked, just click on those words and you'll know he prefers to broil bass with herbs and butter, and thinks frying it is an appalling, near-criminal waste. He stocked the fridge with haddock because he was scared I'd fry the bass the moment his back was turned ;-)
For making cutlets/croquettes, I recommend the following way of coating:
1. Beat eggs in a bowl.
2. Take flour in a bowl, season with some salt.
3. Take breadcrumbs in a bowl/plate.
Take the fillets, dip in egg thoroughly, coat well with flour and breadcrumbs,in that order.
Refrigerate for about 20 to 30 minutes.
The order of application and the refrigeration will make a significant difference.
Fish Fries are really great starters in bengali gettogethers. They taste awsome if original fresh vetki fish is bought from market. Visit Kolkata Restaurants Blog for complete reviews and detailed information about restaurants
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