Friday, 17 December 2010

Cheese and Chicken Omlette

Because this is such an absolutely simple thing to make, I'm not say a word about the how-to. You'll need an egg or two, some slices of whatever cheese you prefer, some cooked chicken (I use leftover roast or curried chicken, washed), purple/red onions, green chilies, salt.


Onion, cheese, chilies, ehicken.


Can you see the window reflected in the egg?









As my friend T says, nomnomnom!

7 comments:

Dea-chan said...

I was about to make a similar comment, but you said it for me! I love omelets.

Abhishek Mukherjee said...

I've always found chicken omlette the most nature-defying food item. Bhebechhish sheta?

Rimi said...

Abhishek--never till you pointed it out. As I said elsewhere, ebar ada foron diye kNAchkola rNedhe dekhbo!

Abhishek Mukherjee said...

Foron noy. Phoron. Banglay F hoyna. Shudhu PH.

Rimi said...

Of course hoy. Faajlamir kotha shononi? Fokkuri? Joto baaje pro-instituionalised kotha.

eve's lungs said...

Rimi - beat the eggs to death first before tossing in the add ons . Eggs fluff up more when there's nothing in it esp salt . That goes in last .

Shella said...

You know these are the best things that life can give you!!!! And having all 3 together can really make your life worthwhile!!!