Tuesday, 22 June 2010


I've only ever read about this dessert, and besides, I'm not keen on anything involving bananas. However, when my honey cooks us dinner, dessert is a given. And when I cook us dinner, he makes dessert anyway. Usually, it's fruits in fresh cream or pastry he's picked up, but once he heard I hadn't had a banana split ever, it was, of course, fresh fruit and ice-cream all the way.

Here's how he made it, with whatever he had in the fridge. I have to admit, it isn't half bad!

First, slice your banana

Scoop in your favourite flavours. We only had choco-chip mint and Neapolitan.

Douse in warm caramel sauce.

Swirl chocolate sauce.

Garnish with whipped cream and chopped walnuts.


No comments: